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Phosphates For Routine Use

Shanghai TaiYang Technology Co.,Ltd | Updated: Dec 02, 2016

Phosphate for use in food processing typically sodium, calcium, potassium, as well as nutrition Enhancer of iron and zinc, has more than 30 kinds of varieties of food-grade phosphates, sodium salt is the main category of consumption of Chinese food phosphates, with the development of food processing, consumption of potassium phosphate is also increasing.
 To fully develop a variety of phosphate as well as synergies between the phosphates and additives

And meet the needs of the development of food processing technology, in practical applications often use a variety of compound phosphates as food ingredients and additives, compound phosphates research and development has become the development direction of development and application of phosphate food additives.

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Shanghai TaiYang Technology Co.,Ltd
Tel: +86-21-60139798
Address: Room 3903-3905, No.3000 North Zhongshan Rd., Shanghai 200063
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