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Phosphate Security Issues

Edit:Shanghai TaiYang Technology Co.,Ltd      Date:Dec 02, 2016

Phosphates as a food additive, food safety, are issues of common concern, many foreign scientists have done a lot on phosphate toxicology studies, food additives with high phosphates for drug safety, the main indicators in table 1 and table 2
Security Evaluation Panel on the United Nations food and Agriculture Organization and the World Health Organization in 1970 as an adult
Days allows intake volume for 1.4-1.5 grams P2O5,1973 years FAO/WHO announced of about phosphate of 12 a varieties, its additives volume for daily allows intake volume 0-70mg/KG weight, and 1985 food additives Professional Committee, research has diet in the effect phosphate toxicity reaction of various factors, for example: in diet in the p of total level, calcium and other minerals of exists, take phosphate hydrolysis into short chain take phosphate or Asia phosphate of degree,. Committee of experts recommended amount of unconditional acceptance of total phosphorus in the diet for < 30 mg/kg of body weight, conditional acceptance was 30-70 mg/kg of body weight.

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